Delicious Little Thai Kitchen curry sauces are produced by Kiely's Dunhill (www.kielysdunhill.com) in Waterford, Ireland. Kiely's Dunhill started out as Tastefully Yours before it changed ownership when Stan Kiely purchased the business in 2016. Tastefully Yours was synonymous with high quality chutneys, relishes, pickles and sauces since its establishment in 2010 and Kiely's Dunhill, which is run by Stan and his family, have carried on that tradition!
Our authentic, fresh, Thai curry sauces have proven so popular that they deserved to be branded in their own right. And so, the Little Thai Kitchen Thai curry sauces label was born.
Little Thai Kitchen sauces are available in Waterford, Cork, Dublin and throughout the South East in a variety of Super Valu stores (find us in the FOOD ACADEMY fridge!) and a growing number of artisan stores.
Find in the Chill Aisle or the Food Academy Fridge!

Our Green Thai Curry is probably the best-loved of our Thai curries. It is perfect with prawns, chicken, beef, vegetables, and even tofu. Green is traditionally the hottest of the Thai curry sauces, but a subtle sweetness somewhat tempers the spices.
Find in the Chill Aisle or the Food Academy Fridge!

Red Thai Curry is another popular Thai dish. Just add meat such as chicken, beef, pork, duck, or shrimp, or a vegetarian protein source such as tofu; as you like. Our Thai red curry sauce is a bit milder than green, but equally delicious.
Find in the Chill Aisle or the Food Academy Fridge!

Thai Massaman Curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy, nutty, slow-cooked curry heavily influenced by Indian, Malaysian, and Persian cuisines. It can be paired with chicken, beef, or lamb.
Our Little Thai Kitchen range of sauces show our absolute passion for superb quality food. We follow authentic Thai recipes, from regions of Central and Southern Thailand, using 100% natural ingredients, Thai spices and herbs. Freshly prepared in Ireland, using the best hand selected produce; they are bursting with fragrance and flavour. We hope you will enjoy eating them as much as we enjoy making them.

